You are planning a dinner party and want to serve today’s most popular dishes. You do a little research and get to work on your menu: homemade cream of celery soup, potato chip tuna casserole, and broiled grapefruit for dessert. Right on trend- for the 1950s. If you served that today, your guests would, at minimum, be surprised. But many of us in HR are still serving an out of date training menu: 3 days of content delivered lecture style with big clunky binders for participants. Our customers consume content in a totally new day today. They also curate and create content daily. It’s time for us to update our approach to learning and focus on what our busy leaders and employees can digest. This is not to suggest we should abandon workshop sessions that provide the time to go deeper on content and apply new learning. It is to suggest, however, that it’s time to expand our learning menu by serving bite sized learning, adding new ingredients, and trying some new recipes.
Serving Bite Sized Learning. Our employees and leaders are interested in their development. The challenge is that development is “important but not urgent” and is competing with throngs of “urgent and important” and “urgent and not important” emails, calls, and texts. We can help our teams find time for themselves by serving bite sized learning that has 10-15 minutes of content. There are so many great resources for this, including business and leadership book summaries from Get Abstract, hundreds of free videos and discussion guides at Lean In, innovative speakers and ideas shared through Ted Talks, and curated content from sites like Flipboard. These can also be great reinforcement resources to send out after a training to follow up on the learning.
Adding New Ingredients. A great Ted Talk I recently watched was titled Three Ways to Spark Learning. In this talk, Ramsey Musallam talks about how being a science teacher, a dad, and having a health scare gave him some new insights about learning. His take always are that curiosity comes first, we should embrace the mess, and practice reflection. Imagine you are leading a training on performance reviews. Your leaders come in, eyes rolled, expecting a lecture. But this time you take a new approach. Instead of telling them that performance reviews are great, drive engagement, and create performance records, you start by asking “I wonder how we could make the performance review process easier?” After gathering their ideas, you acknowledge that performance reviews are messy- both in the execution and in the delivery. You then offer some ideas on how to make the best of everyone’s least favorite process. You end by asking the leaders to reflect on their last performance review discussion and what they will do differently this time. You can still include tactical information they need to know and do some skill building in the class. But by adding some new ingredients to your facilitation, you just might spice up the discussion and the learning.
Try Some New Recipes. We encourage learners to take risks and try new approaches. But we don’t always this advice ourselves. Here are two creative approaches to learning to consider: a flipped classroom and an unconference. Flipped classrooms are common in education. The concept is that instead of lecturing when the kids are in the classroom then sending them off to do their homework on their own, teachers provide video/online lectures to watch at home, and use class time for discussion and projects. The same approach can be used in adult training. Send out pre-work and use more of your classroom time for discussion, questions, and application. If you are feeling really brave, try an unconference. The concept is very simple. At an unconference, there is no agenda. No topics or speakers have been pre-selected. Instead, attendees review a list of all possible content and decide what they want to hear about. Most unconferences includes less common approaches such as Big (or Little) Question sessions where someone asks a question he/she want to know the answer to and engages the group in a peer discussion. Show and tell sessions give participants the chance to share a cool project/update and use that as a springboard for discussion. There are also more traditional lectures and/or group discussions options offered. This approach may be more stressful for the facilitators but almost always increases attendees’ engagement and participation.
Julia Child said, “No one is born a great cook. One learns by doing.” Julia Child also included recipes for cream of celery, potato chip cassarole, and broiled grapefruit in the Joy of Cooking in the 1950s. But she continued to evolve her craft, grow with her audience, and innovate new dishes. How can you refresh the training for your organization?